Monday, October 28, 2013

Taking the Waters at Gora Kandan

Looking from our dining room thru bedroom to private garden and pool



Our Pool and Garden



Landscaping at night
Hiroshi Serving Plum Wine
How to serve Sake

Grilled Spanish Mackerel in Miso Sauce

We could get use to this

White Miso Soup with King Prawn, Spring Onion and Japanese Mustard

Sashimi

We checked out of the hotel and took a taxi to the train station to board the  Shinkansen (Bullet Train) heading for the city of: Odawara. Before boarding I bought a Bento box to eat on the train. This is very traditional, and most of the people on the train bring Bento boxes. They are sold in the train station and are of every variety of food. I chose pork cutlets.

Flawlessly (as all the connections are) as soon as we stepped off the train and exited through the turnstiles, our driver was waiting for us holding up a sign with our names. He spoke no English at all. We then drove for 40 minutes up a very windy, narrow two lane mountain road. We were headed for the small city of Hokone to Gora Kadan our home for the next two days. This was the former retreat for the Imperial Family. It is breathtaking. Gora Kadan is an Oncen. That means it has natural hot springs for bathing. Our room has a private outdoor pool just for Cathy and I. They also have public bathing facilities (men and women are separate).

You needn’t pack your clothes when you come here, because our butler, Hiroshi, dresses us up in Yukata for our stay. You never wear western clothes in the Oncen, just the Yukata and its matching down vest. Hiroshi, shows us how to dress and does everything for us. There is no public dinning. We eat alone in our room served by Hiroshi. The whole idea of coming here is to decompress, there are a few museums in the area that we will visit, but essentially it is relax, eat, drink, massage, bath – repeat until you leave. We took our first hot spring bath, then walked around Gora Kadan taking in the architecture and the beautiful natural setting.

Dinner was served to us in our dining room it was a classic Kaiseki dinner. We had nine small (and not so small courses). The highlight for us was a white miso soup the Sashmi and the grilled Spanish Mackerel with miso sauce. Of course two carafes of sake made the dinner perfect.

As full as I was I scheduled an after dinner massage at 10pm. What an introduction to Gora Kadan.

2 comments:

Unknown said...

Cathy, just noticed how long your hair is getting. Are you turning Japanese?

travelblogger said...

There is nothing better than a ryokan, except one with an onsen. Hope you're staying for a week.