We Will Never Eat Sushi outside of Tokyo!

Tonight we went to the restaurant Tomoki, that Keiko recommended. It was sublime. It is a tiny little 10 seat restaurant. A young husband and wife team run it. Everything is exquisite, the decor, the dishes, the ambiance and especially the refrigerator. The refrigerator holds the fresh fish that he gets daily from the fish market. The top doors on either side hold large blocks of ice to keep the interior cool. They don't believe in electric refrigerators. This custom built wood refrigerator is a work of art in itself.

Although we thought we were getting just Shushi, we had course after course of small plates of fish. Their English was extremely limited, but they tried to name each fish, and when they couldn’t showed us translation on their smart phone. We simply believe you can’t get a variety of fresh fish like this anywhere in the world except Tokyo. It was fantastic!

Husband wife Sushi masters, notice the custom wooden refrigerator!

Salmon Roe over Rice

Best Grade Tuna

Notice the Ice blocks top shelf 

Sardine with Ginger and Green Onion

Hairy Crab, out of the shell

Uni over rice

Tuna Tartar Sushi

Goose Berry and Egg Cakes

Two Happy customers and a chef