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Honenin Temple |
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Sake Pitcher |
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In the Gallery |
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Noodles for Lunch at Omen with Robert Yellin |
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Shibori Welcome Cat |
Robert Yellin is an expert in Japanese Ceramics and an
interesting man to talk to. We spent quite a lot of time (and money) in his
gallery. Although we appreciate decorative arts, we really like functional
ceramics from which we can eat and drink. When it was time to leave, I
mentioned that I wanted to go for noodles at Omen. Robert said great, it is a 5
minute walk in the rain from his gallery. I had no idea it was near, I expected
it to be back in Central Kyoto. This was a very authentic Japanese Udon
restaurant. You are served a bowl of delicious broth, a bowl of hot (or cold
Udon) and a platter of very fresh vegetables. Add them all together sprinkle with sesame seeds and you
have the perfect lunch for a rainy day.
Robert suggested before we taxi back home, that we walk in
the rain to a nearby Temple: Honenin. It is like a boutique Temple. It is very
small but gorgeous the rain actually enhanced the experience. We were
practically the only visitors. The
highlight of the Temple is the beautiful gate that as you approach it frames
the temple complex and the view of the forest. All throughout Japan you are
constantly aware of how architecture is used to frame views. This one was
superb.
We returned to our hotel and went back out in the rain. We
visited an incense shop to explore for our friend Michael the Incense use by
the Royal Family. This turned out to be a bit of fools’ errand because of the
difficulty in communicating. We did however sniff around and decided it was
best to abandon this quest.
We have been in Kyoto long enough now to have a general
sense of direction and understanding of the major streets. Taxi drivers have
very sophisticated GPS and most have knowledge of the city. If they can’t find
something as a last resort they call someone for sort a sort of live Google
Maps. We were trying to find a museum. The Taxi driver, GPS’d, he called someone,
he drover around in circles. We were getting ready to abandon ship. He gets out
in the rain, he relooks at our map, he finally pulls over and says there it is.
We get out in the rain. We go up to the museum. The museum is closed for the
day. The vacation gods were on strike.
The rain had subsided and we decided to
walk to a store that specializes in Shibori, a style of dying textiles that we
like. Back into a cab to return us to our hotel. We hand the cab driver our
hotel card, on one side is the name of the hotel in Japanese and the hotel
phone number. (The phone number is critical because the Taxi GPS can accept a
phone number and map a route to the location). On the other side of the hotel
card is a map in Japanese of the hotel. Our taxi driver can not find our hotel.
I by now know where we are going, this dude doesn’t. After driving all around
he finally gets us near to our hotel. I indicate this location is perfect we
get out and walk that last half block. We looked forward to cocktail hour!
We left our hotel walking in the rain going to a Kaiseki
dinner in the Gion. The dinner was at Misogui-gawa in the Gion. The Gion is the
old Geisha area of Kyoto. There are still Giesha’s here. We were shown to a
private room in an old tea house. This was like stepping back into a movie from
100 years ago. Our small room was isolated by sliding shoji screens. We had two
Kimono clad servers. The unique thing about this dinner was it was all haute
French. There was NOTHING Japanese about it other than the setting and the concept
of Kaiseki (multiple small courses). This could have been a tasting menu at a 3
star restaurant in Paris. Skipping to just one course, Cathy and I both felt
that the Beef which was from Hokkaido in Northern Japan, was absolutely the
most tender beef we have ever had. Not only did we eat it with a chop stick,
you could cut it with a chopstick. We matched the dinner with a 2009 Pinot Noir
from Bourgogne. After the dinner we staggered back to hotel oblivious to the
rain. The streets were crowded with Kyoto youth enjoying their Friday night as
they went from sake bar to sake bar.
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